Description

Cod is the classic looking ‘fish’, with a silky olive green skin and large white flaky texture. The great British fish & chips are responsible for its notoriety. So what makes a great portion of cod? Well, it must be super fresh, appear firm when handled, and taste great when cooked. Our cod fillets are normally around a kilo in weight, making around 5 or 6 portions once trimmed and boneless.