Cod Fillet

Cod Loins are the Fillet Mignon prime cut of a cod fish! … It is therefore possible to buy the cod loin, which is cut from the middle section or fattest part of the fillet. The pearly white loins are the thickest part of the fillet, and it offers the most moist and succulent texture that gets flaky after being baked

Category: Product ID: 826


Cod is the classic looking ‘fish’, with a silky olive green skin and large white flaky texture. The great British fish & chips are responsible for its notoriety. So what makes a great portion of cod? Well, it must be super fresh, appear firm when handled, and taste great when cooked. Our cod fillets are normally around a kilo in weight, making around 5 or 6 portions once trimmed and boneless.


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