All our Monkfish fillets are “100% Bone-Free”. No worry we understand, we also have a pair of fussy-bone-scaredy-cats at home.
Monkfish is an easy one to cook. It can be done so many different ways, just be careful not to overcook it, or else it will dry and toughen up.
How to Cook It?
Check out some of our Monkfish Cooking Tips.
Or for some tasty Monkfish recipes head over to your favorite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Some “Meaty” Options
Monkfish+Chorizo —– Monkfish+Parma Ham —– Monkfish+Chicken Stock
Some “Raw” Options:
Monkfish+Ceviche —– Monkfish+Crudo
Or keep it simple:
Monkfish+Ginger+Soy —– Monkfish+Red Wine
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
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