Started 23 August 2016
0 Likes
0 Comments
Cod. One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Haddock. Haddock belongs to the cod family and is easily recognized by the dark spot on its side. Deepwater Prawn. Atlantic Salmon. Trout. Herring. Capelin. Mackerel.